Norwegian sandbakkelse is a delicious sugar cookie that is enjoyed around the holidays. To make your own, choose the Bethany Housewares Sandbakkelse Mix! Traditionally, sandbakkelse is made from flour, ground almond, butter, eggs, sugar, and almond extract. One bag weighs roughly 16oz and yields up to 60 2.25" sandbakkelse cookies. All you need is butter and eggs to whip your batch up. Each batch is easy to make and tastes like authentic Norwegian sandbakkelse. Make the holidays even more special by celebrating your Scandinavian roots or enjoying international desserts with the Bethany Housewares Sandbakkelse Mix!

Bethany Housewares Sandbakkelse Mix Features:

• One pack of sandbakkelse mix
• Just add butter & eggs
• Authentic flavor
• Yields about 60 2.25" sandbakkelse cookies
• Length: 6.5"
• Width: 4.9"
• Height: 3"
• Made in the USA

Directions: Cream 1 cup (2 sticks) butter until soft and beat in contents of package #2. Add 1 egg and beat until creamy. Gradually add contents of package #1 and stir until well mixed. Form dough into a small ball and press into Sandbakkelse tin, spreading as thing as possible. Bake on a cookie sheet at 350 degrees for 15 minutes until light brown. Cool and remove from tins very carefully as Sandbakkelse are very fragile. Fill with your favorite filling or sprinkle with powdered sugar before serving. Sandbakkelse may be stored in an airtight container.

Ingredients: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, vanilla.