Now you can make your own fresh cheeses at home with The New England Cheesemaking Company's Ricki's Hard Cheese Kit. With this one cheesemaking kit you can produce 6 different kinds of cheeses including; Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, and Ricotta! With enough ingredients to make up to 5 batches of cheese at 2 pounds a piece. This kit also includes a detailed recipe book that will take you step by step through the cheesemaking process. Enjoy your homemade, preservative free cheeses with your family and friends.

Makes 6 Different Homemade Cheeses:

• Farmhouse Cheddar
• Gouda
• Monterey Jack
• Feta
• Cottage Cheese
• Ricotta

Ricki's Hard Cheese Making Kit Features:

• Enough ingredients to make five - 2 pound batches of cheese
• Use to make 6 different hard cheeses
• Preservative free cheeses
• Once opened, store  citric acid and salt in well sealed containers in a cool, dry place
• Rennet tablets will keep for a year at room temperature and at least 5 years in the freezer
• Cultures will keep up to two years if stored properly

Hard Cheese Making Kit Includes:
 

• Basket Mold & Follower (M222)
• Vegetable Rennet Tablets (R4)
• Mesophilic DS Starter (C101)
• Dairy Thermometer
• 1oz. Calcium Chloride
• 1 yard Re-usable Cheesecloth
• Recipe Booklet