Description
Make smooth, sweet yogurt at home with New England CheeseMaking Company's Sweet Yogurt Cultures. One package of these yogurt cultures can be used to turn 2 quarts of milk into sweet yogurt. This Yogurt has the creamiest texture of all our yogurt cultures and the least amount of acidity. The texture of sweet yogurt will be more viscous or honey like. Thsi yogurt is great for making sauces or condiments.
Sweet Yogurt Culture Features:
- Pack of 5 Sweet Yogurt culture packets
- Each packet will set up to 2 quarts of milk
- Keep culture packages in the freezer, will last up to 2 years
- Great for making sauces or condiments
Sweet Yogurt Culture Contain:
- Lactose, Dry milk powder,
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus acidophilus
- Lactobacillus lacti
- Bifidobacterium lactis
- Autolyzed yeast
