Healthier living, one meal at a time! Plucked out of Viking’s largest kitchen essential cookware collection comes the Viking Professional 5-Ply Sauté Pan with Lid, a professional tool for everyday cooks. With this sauté pan at your disposal, white mushrooms, skinless chicken breasts, fresh tilapia, and more are made simple and satisfying with every dish, without the greasy splatter. Capacity marks on the interior surface make measuring as easy as just pouring in your ingredients. No matter what you decide to cook up, the Viking sauté pan is suitable for any cooking surface that reaches as high as 600°F in temperature – that’s right, even induction. Do so in complete comfort and safety while firmly gripping the ergonomic handle or the stay-cool raised lid handle from the stovetop or grill. Even heat distribution and control are just the ingredients the 3.4-quart pan delivers in making absolutely delicious meals, thanks to the 5 layers of stainless steel and aluminum guiding the way. That exquisite satin finish isn’t just for show, as the surface of the pan also makes for easy cleanup after every use, by hand or dishwasher. From the pan to the plate, superior performance in cooking makes for memorable meals enjoyed on any occasion, so why not make that now with the Viking Professional 5-Ply Sauté Pan with Lid in 3.4 Quarts!

Viking Professional 5-Ply 3.4-Quart Sauté Pan Features:

• Professional-grade quality for unbeatable cooking performance
• Sauté or simmer chicken breasts, veggies, and more
• Great for all cooking surfaces, including induction
• Heat resistant up to 600°F
• Holds 3.4 quarts
• Made of 18/10 stainless steel and 3004 aluminum
• 5 layers of stainless steel and aluminum
• Comfortable ergonomic handle
• Raise handle stays cool – space for baking mitt or towel
• Satin finish
• Easy to clean – dishwasher safe
• Limited Lifetime Warranty
• Made in USA