Air Fryer BBQ Chicken Drummies
These drummies are perfectly crisp on the outside, tender and juicy on the inside. Your guests will never know these were not deep-fried. The key is using a BBQ sauce you know and love.
Ingredients
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2 pounds chicken drummies
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1 ½ tablespoons olive oil
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1 teaspoon garlic powder
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½ teaspoon salt
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⅛ teaspoon freshly ground black pepper
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¾ cup barbecue sauce
Description
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Preheat an air fryer to 360 degrees F (180 degrees C).
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Place drummies in a large bowl. Add olive oil, garlic powder, salt, and pepper. Mix until evenly combined. Spread out drummies in the basket of the air fryer.
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Cook drummies for 25 minutes.
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Using tongs, remove drummies from the air fryer and place in a large bowl. Pour barbecue over the top and shake to coat.
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Place coated drummies back in the basket of the air fryer. Cook until drummies are no longer pink at the bone and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve immediately.
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