Air Fryer Crescent Breakfast Pockets
This breakfast pocket is easy to make, and the filling can be adjusted however you want—think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc.
Ingredients
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2 (8 ounce) packages refrigerated crescent rolls
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8 ounces maple apple chicken sausage
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1 tablespoon unsalted butter
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4 large eggs
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salt and freshly ground black pepper to taste
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½ cup shredded Cheddar cheese
Description
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Preheat an air fryer to to 350 degrees F (175 degrees C).
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Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
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Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
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Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
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Cook in the preheated air fryer until golden brown, about 5 minutes. Serve immediately.
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