Air Fryer Pork Tenderloin || Gracefult Kitchen

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Air Fryer Pork Tenderloin

Lamb

This air-fryer pork tenderloin is tender and full of flavor from the sweet and tangy rub. Depending on the size of your air fryer, you may need to cut the tenderloin in half before cooking.

Ingredients

1 tablespoon brown sugar
2 teaspoons Dijon mustard
1 teaspoon balsamic vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon ground pepper
1 pound pork tenderloin, trimmed

Description

Preheat air fryer to 400°F for 5 minutes.
Whisk 1 tablespoon brown sugar, 2 teaspoons mustard, 1 teaspoon vinegar, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon salt and ¼ teaspoon pepper together in a small bowl.
Pat 1 pound pork tenderloin dry with paper towels. (If using a small air fryer, cut the pork in half crosswise.) Rub the spice mixture onto the pork and place in the fryer basket. Cook until an instant-read thermometer inserted in the thickest part registers 145°F, 15 to 18 minutes. Let rest for 5 minutes before slicing.