Almost No Fat Banana Bread
This banana bread with applesauce is surprisingly moist and has a wonderful flavor. Add nuts or raisins for variation.
Ingredients
-
cooking spray
-
1 ½ cups all-purpose flour
-
¾ cup white sugar
-
1 ¼ teaspoons baking powder
-
½ teaspoon baking soda
-
½ teaspoon ground cinnamon
-
1 cup banana, mashed
-
¼ cup applesauce
-
2 egg whites
Description
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
-
Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
-
Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.