Anko (Sweet Red Bean Paste) || Gracefult Kitchen

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Anko (Sweet Red Bean Paste)

Desserts

Anko is a sweet red bean paste that's used to hold together pastries, cakes, and other desserts that come from Japan. Store cooled anko in a covered container in the refrigerator.

Ingredients

1 cup dried red beans
1 ½ cups white sugar

Description

Gather all ingredients.
Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes.
Drain beans and transfer to a clean saucepan.
Cover with 2 to 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours.
Drain beans and return to the saucepan. Add sugar and set over medium-high heat.
Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes.
Immediately transfer paste to a container to cool.