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Anti Inflammatory Beet & Avocado Wrap

Ingredients

  • 1 tablespoon lemon juice

  • 1 tablespoon tahini

  • 1 teaspoon extra-virgin olive oil

  • ⅛ teaspoon kosher salt

  • ⅛ teaspoon ground pepper

  • ½ cup julienned red beets

  • 1 ½ tablespoons hummus

  • 1 (8 inch) whole-wheat tortilla

  • 2 leaves butter lettuce

  • ½ medium avocado, sliced

Description

  1. Whisk lemon juice, tahini, oil, salt and pepper together in a medium bowl. Add beets; toss to coat.
  2. Spread hummus evenly over 1 side of tortilla. Place lettuce over hummus; top with beet mixture and avocado slices. Roll up burrito-style; slice in half.

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