Apple Cake with Caramel Glaze || Gracefult Kitchen

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Apple Cake with Caramel Glaze

Desserts

This is a fantastic apple Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Ingredients

2 cups white sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
½ cup butter
2 teaspoons milk
½ cup brown sugar

Description

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy.
Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended.
Fold in apples and walnuts using a spoon. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat.
Drizzle over warm cake.
Serve and enjoy!