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Apple Cinnamon Pancakes

Ingredients

 

  • 2 apples - peeled, cored, and quartered

  • 1 ½ cups milk

  • 1 ½ cups all-purpose flour

  • 2 eggs

  • ⅓ cup shortening

  • 2 ½ teaspoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

Description

  1. Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.

  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.

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