Apple Crumble Coffee Cake || Gracefult Kitchen

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Apple Crumble Coffee Cake

Desserts

A delicious apple crumb cake recipe. Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or a coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Ingredients

2 teaspoons unsalted butter
2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon fine sea salt
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
3 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs, divided
1 cup plain yogurt
1 ½ teaspoons vanilla extract
2 Honeycrisp apples

Description

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C) with an rack in the center position. Generously butter a 9x12-inch baking dish with 2 teaspoons butter.
Whisk flour, baking powder, baking soda, and ½ teaspoon sea salt together in a bowl; set dry ingredients aside.
Combine walnuts, ⅓ cup brown sugar, ⅓ cup white sugar, 3 tablespoons melted butter, cinnamon, and ¼ teaspoon salt in a bowl until walnuts and sugars are thoroughly coated with butter; set crumble mixture aside.
Beat 1 cup white sugar and ½ cup butter together in a separate bowl with a spatula until well blended.
Whisk in 1 egg until mixture is smooth, 2 to 3 minutes.
Whisk in second egg until thoroughly incorporated. Add yogurt and vanilla; whisk together.
Add flour mixture to yogurt mixture; whisk just until flour disappears. Do not overmix.
Remove and discard cores from apples. Cut apples into ⅛- to ¼-inch slices. Stack a few slices; cut down the center, lengthwise, then dice, crosswise, into cubes.
Fold apples into cake batter with a spatula until just combined.
Spread ½ the batter into the prepared baking dish; evenly scatter ½ crumble mixture over top.
Dollop remaining ½ batter on top crumble mixture; spread carefully to evenly distribute, trying not to disturb the crumbs.
Top with remaining ½ crumble mixture; press crumbs into the batter very gently.
Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes.
Cool to room temperature before slicing and serving, about 30 minutes.