Apple Pancakes || Gracefult Kitchen

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Apple Pancakes

Pancake

These apple pancakes are perfect for a weekend breakfast or brunch. One batch is never enough for my family! I recommend eating these pancakes with hot cinnamon syrup.

Ingredients

1 ¼ cups all-purpose flour
1 tablespoon white sugar or to taste
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon or to taste
1 cup milk or as needed
¼ cup butter, melted
1 large egg
1 cup shredded tart apple

Description

Sift flour, sugar, baking powder, and cinnamon together in a large bowl.
Make a well in the center and add milk, melted butter, and egg; mix until smooth. Stir grated apple into pancake batter until just combined.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip and cook until browned on the other side. Repeat with remaining pancake batter.
Serve and enjoy!