Ashleis Smoked Trout Dip
I always have the trout dip at one of my favorite restaurants, and I've finally figured out the recipe, or at least how to make my own delicious version. Serve with crusty baguette chips, pita chips, bagel chips, etc.
Ingredients
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8 ounces smoked trout, skin removed, flaked
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8 ounces cream cheese
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⅓ cup sour cream
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1 tablespoon Worcestershire sauce
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1 green onion, finely chopped
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon lemon juice
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½ teaspoon prepared horseradish (Optional)
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1 pinch cayenne pepper
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ground black pepper to taste
Description
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Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.
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