Ashleis Smoked Trout Dip
I always have the trout dip at one of my favorite restaurants, and I've finally figured out the recipe, or at least how to make my own delicious version. Serve with crusty baguette chips, pita chips, bagel chips, etc.
Ingredients
-
8 ounces smoked trout, skin removed, flaked
-
8 ounces cream cheese
-
⅓ cup sour cream
-
1 tablespoon Worcestershire sauce
-
1 green onion, finely chopped
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
½ teaspoon lemon juice
-
½ teaspoon prepared horseradish (Optional)
-
1 pinch cayenne pepper
-
ground black pepper to taste
Description
-
Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.
Related Recipes
Spicy Salmon Roll Shaken Cucumber Salad
Try this fun and easy "shaken" cucumber salad with smoked salmon, Sriracha hot sauce, and everything...
Salmon Croquettes
These crispy salmon croquettes are made with fresh salmon, but they cook quickly. The filling has on...
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate dri...