Bacon Wrapped Scallops

Description

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.