Bacon Wrapped Scallops
These bacon-wrapped scallops are an easy appetizer to make with just three ingredients, and they taste extremely delicious!
Ingredients
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6 slices bacon
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12 sea scallops, rinsed and drained
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3 tablespoons fresh lemon juice
Description
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
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Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
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