Baked Apple Pecan Maple Pancakes
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Ingredients
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1 cup pancake/waffle mix
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½ cup milk
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1 egg
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2 tablespoons butter, melted
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1 cup apple - peeled, cored and sliced
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½ teaspoon ground cinnamon
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⅓ cup pecans, chopped
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3 tablespoons maple syrup
Description
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Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
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Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
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Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.