Baked Hawaiian Sandwiches || Gracefult Kitchen

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Baked Hawaiian Sandwiches

Turkey

These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.

Ingredients

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Description

Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.