Banana Bundt Cake || Gracefult Kitchen

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Banana Bundt Cake

Banana Bread

This easy banana Bundt cake delivers big banana flavor without a lot of time or effort! This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake.

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup butter, softened
6 tablespoons turbinado sugar
1 ¼ cups mashed overripe bananas
1 large egg, beaten

Description

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
Combine flour, baking soda, baking powder, and salt in a bowl.
Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.