Banana Date Flaxseed Bread
I'm always searching for healthy recipes, and this flaxseed banana bread filled the bill. The flax seeds give the bread a really nutty taste.
Ingredients
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½ cup flax seed
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3 bananas, mashed
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¼ cup vegetable oil
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½ cup white sugar
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2 eggs
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1 ½ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¼ cup flax seed
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½ cup chopped pitted dates
Description
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
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Grind 1/2 cup flax seed in an electric coffee grinder or food processor; set aside.
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Beat together banana, oil, sugar, and eggs in a large bowl. Mix together flour, baking powder, baking soda, salt, ground flax seed, and 1/4 cup whole flax seed in a separate bowl. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes.
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