Banana Pancake Pops
Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.
Ingredients
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1 cup vegetable oil for frying, or as needed
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1 ¾ cups pancake mix
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1 cup water, or as needed
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2 bananas, cut into 1/2-inch pieces
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¼ cup white sugar
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¼ cup ground cinnamon
Description
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Heat oil in a large saucepan to 350 degrees F (175 degrees C).
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Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
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Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
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