Bangin Banana Bread
Moist, fluffy and flavorful banana bread with macadamia nuts.
Ingredients
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½ cup butter, at room temperature
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½ cup white sugar
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2 eggs, at room temperature
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2 ½ cups pureed ripe bananas
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1 ¼ teaspoons baking soda
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½ teaspoon baking powder
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¼ teaspoon kosher salt
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½ teaspoon vanilla extract
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2 cups all-purpose flour
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½ cup coarsely chopped macadamia nuts
Description
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
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In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
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Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
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Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.
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