Basic Brine for Smoking Meat
This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients
-
4 cups water
-
¼ cup packed brown sugar
-
¼ cup kosher salt
Description
-
Gather all ingredients.
-
Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve.