Basic Cream Cheese Frosting
This cream cheese frosting is made with butter, cream cheese, vanilla, and confectioners' sugar for a rich and smooth topping on cakes.
Ingredients
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8 ounces cream cheese
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1/2 cup butter, softened
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2 teaspoons vanilla extract
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4 cups confectioners' sugar
Description
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Gather all ingredients.
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Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.
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Gradually beat in confectioners' sugar until smooth.
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Enjoy!
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