Basil Lemonade
Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Make ahead and allow the mixture to infuse for 30 minutes to 1 hour before straining for a stronger basil flavor.
Ingredients
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1¼ cups fresh lemon juice (from about 8 lemons), plus lemon slices for garnish
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½ cup honey or agave syrup
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1 cup packed fresh basil leaves, plus more for garnish
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3 cups cold water
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Ice cubes
Description
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Place 1¼ cups lemon juice, ½ cup honey (or agave) and 1 cup basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add 3 cups water and chill until ready to serve.
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Serve over ice, garnished with lemon slices and basil leaves.
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