Beefy Pasta Skillet
Ground beef and pasta cooked together in a skillet with sauce and cheese. Quick, hearty, and ideal for one-pot dinners.
Ingredients
1 pound ground beef
1 medium onion, chopped 1 (10.75 ounce) can Campbell'sВ® Condensed
Tomato Soup (Regular or 25% Less Sodium)
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew-shaped pasta or elbow pasta
Description
Cook beef and onion in skillet until browned. Pour off fat.
Add soup, water, Worcestershire, cheese and pasta and heat through.
Related Recipes
Basic Pasta
A fundamental recipe for cooking simple pasta. It provides instructions for preparing a quick and ea...
Crab Salad III
A refreshing and flavorful salad. It features tender crab meat mixed with mayonnaise, herbs, and sea...
Italian Tacos
A fun fusion of Italian and Mexican flavors—taco shells filled with Italian-seasoned meat, cheese,...