Best Bean Salad
This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!
Ingredients
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1 (15.5 ounce) can garbanzo beans, drained
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1 (14.5 ounce) can kidney beans, drained
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1 (14.5 ounce) can black beans, drained
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1 (14.5 ounce) can green beans, drained
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1 (14.5 ounce) can wax beans, drained
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½ cup chopped green pepper
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½ cup chopped onion
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½ cup chopped celery
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¾ cup white sugar or to taste
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½ cup salad oil
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½ cup vinegar
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½ teaspoon salt
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½ teaspoon ground black pepper
Description
- Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
- Refrigerate salad until ready to serve.
- Enjoy!
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