Best Buttercream Frosting || Gracefult Kitchen

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Best Buttercream Frosting

Desserts

Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.

Ingredients

1 cup milk
¼ cup all-purpose flour
1 cup unsalted butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Description

Whisk milk and flour together in a small saucepan over medium-low heat until mixture starts to thicken, 4 to 5 minutes. Then, whisk vigorously until mixture is lump-free, creamy, sticky, and significantly thicker, 2 to 3 more minutes; it may appear to ball up. Immediately remove from the heat and transfer to a plate; let cool to room temperature.
While the milk mixture is cooling, beat butter and sugar in a mixing bowl with an electric mixer for at least 10 minutes. Mixture should be very fluffy; you may need to mix for 5 more minutes. Gradually mix in cooled milk mixture on high speed; continue to mix until fluffy and smooth. Mix in vanilla.
Cover and refrigerate until frosting reaches a spreading consistency, about 30 minutes.