Best Chicken Salad
This creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.
Ingredients
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½ cup blanched slivered almonds
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½ cup mayonnaise
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1 tablespoon lemon juice
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¼ teaspoon ground black pepper
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2 cups chopped, cooked chicken meat
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1 rib celery, chopped
Description
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Gather all ingredients.
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Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
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Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
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Toss with chicken, toasted almonds, and celery.
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Enjoy!
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