Best Ever Caramel Apple Crisp || Gracefult Kitchen

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Best Ever Caramel Apple Crisp

Desserts

We created this caramel apple crisp dessert after our class visited an apple farm this fall. We realized that we all shared a common love for apples in caramel sauce! We hope your whole family will enjoy this!

Ingredients

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Description

Preheat the oven to 350 F (175 degree C).
Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.
Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.