Best Ever Classic Banana Bread || Gracefult Kitchen

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Best Ever Classic Banana Bread

Banana Bread

This classic banana bread recipe makes one loaf of moist, cinnamon-flavored banana bread. Country Crock dairy-free spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Ingredients

1 teaspoon dairy-free spread (such as Country Crock)
3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup dairy-free spread (such as Country Crock)
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Description

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.
Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.