Best Old-Fashioned Creamy Rice Pudding
This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.
Ingredients
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1 ½ cups cooked rice
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2 cups milk, divided
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¼ teaspoon salt
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⅔ cup golden raisins (Optional)
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1 egg, beaten
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⅓ cup white sugar
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1 tablespoon butter
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½ teaspoon vanilla extract
Description
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Gather all ingredients.
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Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
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Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
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Remove saucepan from heat; stir in butter and vanilla extract.
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Serve and enjoy!
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