Best Spanish Rice
This homemade Spanish rice is easy to make and very tasty thanks to the combination of picante sauce and chicken broth. Perfect as a side to Mexican dishes or use in burritos and tacos.
Ingredients
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2 tablespoons oil
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2 tablespoons chopped onion
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1 ½ cups uncooked white rice
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2 cups chicken broth
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1 cup picante sauce
Description
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Gather all ingredients.
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Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.
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Add rice; cook and stir until rice begins to turn golden brown.
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Stir in chicken broth and picante sauce.
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Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.
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