Blackberry Pancake Syrup
Since I am not able to find blackberry pancake syrup at the grocery store, I decided to create my own recipe. You can substitute any flavor jam to make your favorite flavor syrup.
Ingredients
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¼ cup water
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¼ cup white sugar
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1 (12 ounce) jar seedless blackberry jam
Description
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Combine water and sugar in a saucepan; cook and stir over medium heat until sugar dissolves. Stir in blackberry jam; cook and stir until smooth. Cool.
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Transfer syrup to a resealable container. Refrigerate until ready to use.
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