Blackberry Sauce
Serve this easy blackberry sauce with ice cream, lemon mousse, angel food cake or sliced peaches—the list goes on!
Ingredients
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3 1/2 cups fresh or frozen blackberries, (one 16-ounce package)
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¼ cup sugar
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¼ cup water
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1 tablespoon lemon juice
Description
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Bring blackberries, sugar and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Strain through a fine sieve into a bowl. Stir in lemon juice. Cover and refrigerate until chilled.
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