Blueberry and Raspberry Pancake Topping
This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.
Ingredients
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1 ½ cups frozen raspberries
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1 cup frozen blueberries
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½ cup white sugar
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¼ cup water
Description
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Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.