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Blueberry and Raspberry Pancake Topping

Ingredients

  • 1 ½ cups frozen raspberries

  • 1 cup frozen blueberries

  • ½ cup white sugar

  • ¼ cup water

Description

  1. Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.

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