Bourbon Whipped Cream
This easy vanilla-bourbon homemade whipped cream recipe makes a sophisticated topping for any pie, crisp or crumble, or dollop in after-dinner coffee for an elegant treat.
Ingredients
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1 cup heavy cream
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3 tablespoons confectioners’ sugar
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1 tablespoon bourbon
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1 teaspoon vanilla extract
Description
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Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.
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