Broccoli Casserole with Rice
I get a lot of requests for this savory broccoli rice casserole. It's easy to throw together at the last minute and bake until rich and creamy.
Ingredients
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2 cups instant rice
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¼ cup butter
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¾ cup chopped onion
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2 (10 ounce) packages frozen chopped broccoli
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2 (10.5 ounce) cans condensed cream of mushroom soup
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1 (16 ounce) jar process cheese sauce
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salt to taste
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ground black pepper to taste
Description
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Cook instant rice as directed on box and cook broccoli as directed on package; drain.
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Melt butter in a medium pan over medium heat. Add onions; cook and stir until softened, abut 3 to 5 minutes.
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Combine broccoli, rice, onion, soup, and cheese sauce together: season with salt and pepper. Transfer mixture into a 9x13-inch casserole dish.
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Bake in the preheated oven until golden on top, 30 to 40 minutes.
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Enjoy!
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