Broccoli Casserole with Rice || Gracefult Kitchen

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Broccoli Casserole with Rice

Rice

I get a lot of requests for this savory broccoli rice casserole. It's easy to throw together at the last minute and bake until rich and creamy.

Ingredients

2 cups instant rice
¼ cup butter
¾ cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10.5 ounce) cans condensed cream of mushroom soup
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

Description

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Cook instant rice as directed on box and cook broccoli as directed on package; drain.
Melt butter in a medium pan over medium heat. Add onions; cook and stir until softened, abut 3 to 5 minutes.
Combine broccoli, rice, onion, soup, and cheese sauce together: season with salt and pepper. Transfer mixture into a 9x13-inch casserole dish.
Bake in the preheated oven until golden on top, 30 to 40 minutes.
Enjoy!