Cabbage Tofu & Edamame Salad
Craving crunch? Bite into a salad loaded with crisp red cabbage, edamame, bamboo shoots and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Ingredients
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4 cups mesclun
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½ cup shredded red cabbage
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3 ounces baked tofu cubes
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½ cup grated carrots
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½ cup edamame
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¼ cup mandarin oranges
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1 tablespoon golden raisins
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½ cup bamboo shoots
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2 tablespoons chow mein noodles
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2 tablespoons bottled reduced-sugar Asian sesame vinaigrette
Description
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Mix mesclun, cabbage, tofu, carrots, edamame, oranges, raisins, bamboo shoots, and chow mein noodles in a medium bowl. Drizzle with vinaigrette.
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