Caramel Apple Crumble Pie || Gracefult Kitchen

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Caramel Apple Crumble Pie

Desserts

This caramel and apple crumble pie recipe is so delicious and sweet! With its pastry crust and cinnamon-spiced oat topping, it is the perfect combination of caramel apple pie and apple crumble.

Ingredients

1 cup rolled oats
½ cup brown sugar
½ cup slivered almonds
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ cup butter, cubed
1 (9 inch) single pie crust
6 apples, peeled, cored, and thinly sliced
2 tablespoons lemon juice
½ cup brown sugar
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
½ cup caramel sauce

Description

Preheat the oven to 350 degrees F (175 degrees C).
Combine oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon; cut in butter using 2 knives or pastry blender until mixture resembles coarse crumbs. Set aside.
Roll pie dough into a circle to fit a 9-inch pie plate; place crust in the pie plate. Trim crust, crimping edges.
Toss apples and lemon juice together in a bowl to prevent browning. Combine 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon in a separate bowl; toss with apples to coat. Drizzle 1/4 cup caramel sauce over bottom of pie crust; add apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.
Bake in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,