Caramel Chocolate Corn || Gracefult Kitchen

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Caramel Chocolate Corn

Desserts

Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!

Ingredients

16 cups popped popcorn
1 cup roasted peanuts
1 cup brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon baking soda
1 cup milk chocolate chips
1 teaspoon shortening

Description

Grease cookie sheets.
Place popcorn and peanuts in a paper bag. Set aside.
In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.