Caramel Cod || Gracefult Kitchen

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Caramel Cod

Seafood

This caramel cod is a twist on Vietnamese caramel chicken. Chicken is lightly floured and pan-fried; honey, soy sauce, and rice vinegar create the caramel pan sauce. It’s quick to make, too! It’s delicious served with roasted broccoli and soba noodles.

Ingredients

2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
2 (5 ounce) cod filets
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 teaspoon toasted sesame seeds, or as needed for garnish
chopped green onions, for garnish

Description

Stir honey, soy sauce, and rice vinegar together in a small bowl; set aside.
Pat cod fillets dry. In a shallow dish, whisk flour, salt and pepper together. Dip each filet in flour mixture; turn to coat on all sides. Remove to a plate.
Place a large skillet over medium-high heat. Add oil and butter until melted. Carefully add cod. Cook for 3 to 4 minutes on the first side; turn over carefully, and cook for 3 to 4 minutes on the other side.
Add in garlic, cook until fragrant, about 45 seconds. Pour over the honey-soy mixture and cook until bubbly and thickened, 2 to 3 minutes more.
Remove cod to a dinner plate, spoon over any sauce in the skillet, and garnish with sesame seeds and green onion.