Caramel Macchiato Banana Bread || Gracefult Kitchen

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Caramel Macchiato Banana Bread

Banana Bread

This caramel macchiato banana bread features a coffee-infused loaf and a rich caramel glaze. Baking banana bread is one of my favorite things to do. I love nothing more than enjoying a slice with a nice cup of coffee — that’s what inspired this recipe!

Ingredients

cooking spray
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
⅛ teaspoon salt
2 large very ripe bananas
½ cup caramel macchiato-flavored liquid coffee creamer (such as International Delight)
⅔ cup white sugar
½ cup vegetable oil
2 eggs
2 tablespoons instant coffee granules
6 tablespoons unsalted butter
6 tablespoons packed brown sugar
1 teaspoon vanilla extract

Description

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk flour, baking soda, baking powder, cinnamon, and salt together in a bowl.
Mash bananas in a large mixing bowl with a fork until almost smooth. Stir in coffee creamer, sugar, oil, eggs, and instant coffee granules until coffee granules have dissolved. Gradually stir in flour mixture, about 1/2 cup at a time, until batter is almost smooth. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow to cool before removing from pan, about 30 minutes.
While the bread is cooling, melt butter in a saucepan over medium heat. Mix in brown sugar and vanilla and bring to a boil, stirring to dissolve sugar. Reduce the heat and simmer syrup for 3 minutes. Remove from the heat and let cool to a warm but liquid temperature.
Pour glaze over cooled banana bread. Serve when glaze has set.