Caramel Popcorn with Marshmallow || Gracefult Kitchen

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Caramel Popcorn with Marshmallow

Desserts

This caramel popcorn with marshmallow recipe helps popcorn stay soft and yummy! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Ingredients

23 large marshmallows
2 cups brown sugar
1 cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Description

Stir marshmallows, brown sugar, butter, corn syrup, and vanilla extract together in a large pot over medium-low heat until marshmallows melt, 5 to 7 minutes.
Place popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir to coat.