Caramel Popcorn with Marshmallow
This caramel popcorn with marshmallow recipe helps popcorn stay soft and yummy! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Ingredients
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23 large marshmallows
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2 cups brown sugar
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1 cup butter
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¼ cup light corn syrup
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1 teaspoon vanilla extract
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2 (3.5 ounce) packages microwave popcorn, popped
Description
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Stir marshmallows, brown sugar, butter, corn syrup, and vanilla extract together in a large pot over medium-low heat until marshmallows melt, 5 to 7 minutes.
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Place popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir to coat.
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