Serve this chunky smoked whitefish salad from chef Judi Barsness on toasted crusty bread, on cracker...
This smoked salmon platter requires little effort, but the spread makes a big impression....
Tilapia fillets are served with crisp green beans in this Asian-style meal....
We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This s...
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer....
Bacalao—salted dried codfish—is the defining ingredient in traditional Puerto Rican fish stew, b...
This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kid...
This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp takes less than 30 minutes to...
Amp up your veggie servings with this healthy cauliflower fried rice for a quick low-carb dinner....
At the Bayside Cafe in Morro Bay, California, this classic West Coast salad is made with Dungeness c...
It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin cap...
This easy slow cooker ground beef and pasta recipe makes a great meal any night of the week....