Soups Recipes – Page 9 | Gracefult Kitchen

This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quic...

This famous soup from the state of Michoacán in Western Mexico is often made with a base of pureed ...

This luscious and healthy cream of carrot soup comes together with just 15 minutes of active time, t...

Skip the dipping and add crispy grilled cheese croutons right into your soup instead. Don't have a p...

Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy consis...

In this sweet and savory potato and carrot soup, carrots and apple lend the sweet notes, while potat...

Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup. Make a manchego gr...

While meatball soup can be traced back to ancient Persia, Spanish colonizers brought it to the Ameri...

This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a s...

Vori means "ball" in the Guaraní language of Paraguay; vori vori is the plural form. The name refer...

Quick-cooking barley and sirloin helps get this beef-and-barley soup on the table in a snap—and it...

Sofrito is a flavor base made by sautéing onions and garlic in oil. In Latin America, each region h...