Challah French Toast
This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg.
Ingredients
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3 extra large eggs
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1/2 cup milk
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1/2 teaspoon cinnamon
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1/2 teaspoon pure vanilla extract
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Pinch of freshly grated nutmeg
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2 1/2 tablespoons unsalted butter
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4 (3/4-inch-thick) slices of challah
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Warm pure maple syrup, for serving
Description
- Gather ingredients.
- In a medium shallow baking dish or bowl, beat eggs with milk, cinnamon, vanilla, and nutmeg until blended.
- Working with one challah slice at a time, soak bread in egg mixture, turning several times.
- Meanwhile, melt the butter in a large, heavy skillet over medium-low until bubbling. Add two of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with remaining egg-soaked challah.
- Serve hot with maple syrup.
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