Challah French Toast || Gracefult Kitchen

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Challah French Toast

Banana Bread

This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg.

Ingredients

3 extra large eggs
1/2 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
Pinch of freshly grated nutmeg
2 1/2 tablespoons unsalted butter
4 (3/4-inch-thick) slices of challah
Warm pure maple syrup, for serving

Description

Gather ingredients.
In a medium shallow baking dish or bowl, beat eggs with milk, cinnamon, vanilla, and nutmeg until blended.
Working with one challah slice at a time, soak bread in egg mixture, turning several times.
Meanwhile, melt the butter in a large, heavy skillet over medium-low until bubbling. Add two of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with remaining egg-soaked challah.
Serve hot with maple syrup.