Cheddar Chicken Spirals
Spiral pasta tossed with chunks of chicken in a creamy cheddar cheese sauce. Kid-friendly and quick to make.
Ingredients
- 1 1/2 cups uncooked spiral pasta 1/2 cup mayonnaise*
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 2 cups frozen mixed vegetables, thawed
- 1 1/2 cups cubed cooked chicken 1 1/2 cups shredded Cheddar cheese, divided
Description
- Cook noodles according to package directions. Meanwhile, in a bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese.
- Cover and microwave on high for 5-6 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.
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