Chewy Chocolate Chip Oatmeal Cookies
I made these oatmeal chocolate chip cookies by modifying Beatrice's Excellent Oatmeal Cookies recipe. My boyfriend went crazy over them! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Ingredients
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1 cup butter, softened
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1 cup packed light brown sugar
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½ cup white sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 ¼ cups all-purpose flour
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½ teaspoon baking soda
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1 teaspoon salt
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3 cups quick-cooking oats
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1 cup chopped walnuts
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1 cup semisweet chocolate chips
Description
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Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
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Combine flour, baking soda, and salt in a medium bowl. Set aside.
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Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
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Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
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Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.