Chicken and Spaghetti || Gracefult Kitchen

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Chicken and Spaghetti

Pasta

Shredded or diced chicken tossed with spaghetti and tomato or cream sauce. Comforting, versatile, and crowd-pleasing.

Ingredients

1 pound spaghetti

1 pound boneless chicken breast halves, cooked and chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 (4.5 ounce) can sliced mushrooms

1 onion, chopped

4 cups frozen cauliflower and carrots

1 (10 ounce) can diced tomatoes with green chile peppers (optional) 1 pound cubed processed cheese food

Description

Cook pasta in a large pot of boiling, salted water until al dente.

In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.

Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.